CARAMEL POACHED PEAR, DARK CHOCOLATE SET CUSTARD, WHIPPED VANILLA MASCARPONE CREAM, AMARETTO BISCUIT
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Pairings
The Dish
CARAMEL POACHED PEAR, DARK CHOCOLATE SET CUSTARD, WHIPPED VANILLA MASCARPONE CREAM, AMARETTO BISCUIT
The Drink
Moët et Chandon Cuvée Dom Perignon 09.
Drink pairings for CARAMEL POACHED PEAR, DARK CHOCOLATE SET CUSTARD, WHIPPED VANILLA MASCARPONE CREAM, AMARETTO BISCUIT
Shared notes: elegant, smooth, decadent, nutty.
Tasting Notes
Profile
elegant · smooth · decadent
Finish
nutty
Why it works
The pairing
Shared notes: elegant, smooth, decadent, nutty.
The science
Those notes align the flavor profile around elegant, smooth, decadent, nutty.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
CARAMEL POACHED PEAR, DARK CHOCOLATE SET CUSTARD, WHIPPED VANILLA MASCARPONE CREAM, AMARETTO BISCUIT
Best match
Best match
Moët et Chandon Cuvée Dom Perignon 09.
WINE
Shared notes: elegant, smooth, decadent, nutty.
Profile
elegant · smooth · decadent · nutty