Brûléed Figs, Blackberry Compote, Tahitian Vanilla Ice Cream, Toasted Pistachio, Sea Salt, Extra Virgin Olive Oil
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Pairings
The Dish
Brûléed Figs, Blackberry Compote, Tahitian Vanilla Ice Cream, Toasted Pistachio, Sea Salt, Extra Virgin Olive Oil
The Drink
Ramon Bilboa Tempranillo
Drink pairings for Brûléed Figs, Blackberry Compote, Tahitian Vanilla Ice Cream, Toasted Pistachio, Sea Salt, Extra Virgin Olive Oil
Shared notes: fruity, rich, nutty, salty.
Tasting Notes
Profile
fruity · rich · nutty
Finish
salty
Why it works
The pairing
Shared notes: fruity, rich, nutty, salty.
The science
Those notes align the flavor profile around fruity, rich, nutty, salty.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Brûléed Figs, Blackberry Compote, Tahitian Vanilla Ice Cream, Toasted Pistachio, Sea Salt, Extra Virgin Olive Oil
Best match
Best match
Ramon Bilboa Tempranillo
WINE
Shared notes: fruity, rich, nutty, salty.
Profile
fruity · rich · nutty · salty
Can't find it?
WINE
WINE
WINE