Braised ox cheek ravioli

The Drink

Gattinara DOCG Nebbiolo - (Italy)

Drink pairings for Braised ox cheek ravioli

Gattinara DOCG Nebbiolo - (Italy) complements Braised ox cheek ravioli as a broad flavor match.

WINE

Pin Pairing

Tasting Notes

Profile

full-bodied · tannic · earthy

Finish

rich · savory · umami

Why it works

The pairing

Gattinara DOCG Nebbiolo - (Italy) complements Braised ox cheek ravioli as a broad flavor match.

The science

The pairing leans on balance, contrast, and shared flavor weight.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

Italian

Piedmontese Classics

Inspired by Avanti Food and Beverage Boulder

think delicate pastas, lots o’ truffles and paired wines

delicate · earthy · rich

1h 15m

Greek

2022 Dalamara Naoussa

Inspired by Zorba The Greek Taverna

Xinomavro

tannic · full-bodied · earthy

45m

Italian

Sangiovese Riserva, Umberto Cesari, Italy

Inspired by Old Yarmouth Inn Restaurant and Tavern

A generously spiced, rich, ripe and opulent Sangiovese that has aromas of spiced plums, cinnamon stick, molasses and sandalwood. It's full-bodied with nicely polished tannins.

spiced · rich · full-bodied

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Pairings for

Braised ox cheek ravioli

Best match

Gattinara DOCG Nebbiolo - (Italy)

WINE

Gattinara DOCG Nebbiolo - (Italy) complements Braised ox cheek ravioli as a broad flavor match.

Profile

full-bodied · tannic · earthy · rich · savory · umami

Can't find it?

WINE