Book Club Breakfast

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Pairings

The Dish

Book Club Breakfast

The Drink

BARDENAY DISTILLING CO.

Drink pairings for Book Club Breakfast

Shared notes: rich, spicy, toasty, fresh.

DRINK

Pin Pairing

Tasting Notes

Profile

rich · spicy · toasty

Finish

fresh

Why it works

The pairing

Shared notes: rich, spicy, toasty, fresh.

The science

Those notes align the flavor profile around rich, spicy, toasty, fresh.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

2023 Chardonnay: Ron Rubin-Carneros, Sonoma, California.

35m

2023 Chardonnay: Ron Rubin-carneros, Sonoma, California.

Inspired by Dakota's Steakhouse

Grilled pineapple, and poached yellow apple, compliment savory oak, butter, & baking spices

spicy · rich · toasty

1h 50m

2023 Fitapreta "o Ancestral"

Inspired by Street & Co

Description not available

spicy · rich · toasty

25m

Ca' Vittoria: Appassimento, 2024, Puglia

Inspired by Dishoom Shoreditch

Sappy woodfire, leather, tar and spice give way to mellow cocoa and liquorice in this rich Vino Passito made with partially air-dried Primitivo and Negroamaro grapes.

rich · spicy · toasty

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Pairings for

Book Club Breakfast

Best match

Best match

BARDENAY DISTILLING CO.

DRINK

Shared notes: rich, spicy, toasty, fresh.

Profile

rich · spicy · toasty · fresh

Can't find it?

WINE

WINE

WINE