BLUEFIN, SCALLIONS, BLACK GARLIC AIOLI, FRIED SHALLOTS
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Pairings
The Dish
BLUEFIN, SCALLIONS, BLACK GARLIC AIOLI, FRIED SHALLOTS
The Drink
KANPAI DUO
Drink pairings for BLUEFIN, SCALLIONS, BLACK GARLIC AIOLI, FRIED SHALLOTS
Shared notes: spicy, bright acidity, savory, herbal.
Tasting Notes
Profile
spicy · bright acidity · savory
Finish
herbal · japanese · asian
Why it works
The pairing
Shared notes: spicy, bright acidity, savory, herbal.
The science
Those notes align the flavor profile around spicy, bright acidity, savory, herbal.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
BLUEFIN, SCALLIONS, BLACK GARLIC AIOLI, FRIED SHALLOTS
Best match
Best match
KANPAI DUO
COCKTAIL
Shared notes: spicy, bright acidity, savory, herbal.
Profile
spicy · bright acidity · savory · herbal · japanese · asian
Can't find it?
COCKTAIL