BBQ Potato Skins
›
Pairings
The Dish
BBQ Potato Skins
The Drink
Chardonnay Under The Wine Brosseau Chalone Central CA
Tasting Notes
Profile
creamy · sweet · tangy
Why it works
The pairing
Shared notes: creamy, sweet, tangy.
The science
Those notes align the flavor profile around creamy, sweet, tangy.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Three alternatives, any store
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Pairings for
BBQ Potato Skins
Best match
Best match
Chardonnay Under The Wine Brosseau Chalone Central CA
WINE
Shared notes: creamy, sweet, tangy.
Profile
creamy · sweet · tangy
Can't find it?
WINE
WINE
WINE