BBQ Pork Pastry (3) 蜜汁叉烧酥

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Pairings

The Dish

BBQ Pork Pastry (3) 蜜汁叉烧酥

The Drink

PABST BLUE RIBBON

Drink pairings for BBQ Pork Pastry (3) 蜜汁叉烧酥

Shared notes: slightly spicy, umami.

BEER

Pin Pairing

Tasting Notes

Profile

slightly spicy · umami

Why it works

The pairing

Shared notes: slightly spicy, umami.

The science

Those notes align the flavor profile around slightly spicy, umami.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

30m

Japanese

Kikuhime Yamahai

Inspired by Royal Sushi & Izakaya

Nama Genshu bright, mochi rice, complex, dry, fresh cut herbs

umami

30m

Spanish

Ameztoi Txakoli Hondarrabi Zuri

Inspired by The Anchorage

Spain

umami

48h

Amabuki ' Marigold ' Yamahai Junmai

Inspired by Izakaya Minato

Description not available

umami

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Pairings for

BBQ Pork Pastry (3) 蜜汁叉烧酥

Best match

Best match

PABST BLUE RIBBON

BEER

Shared notes: slightly spicy, umami.

Profile

slightly spicy · umami

Can't find it?

WINE

WINE

WINE