BBQ Platter (Half rack)
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Pairings
The Dish
BBQ Platter (Half rack)
The Drink
Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips
Tasting Notes
Profile
tangy · savory · crisp
Finish
rich · american
Why it works
The pairing
Shared notes: tangy, savory, crisp, rich.
The science
Those notes align the flavor profile around tangy, savory, crisp, rich.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
BBQ Platter (Half rack)
Best match
Best match
Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips
COCKTAIL
Shared notes: tangy, savory, crisp, rich.
Profile
tangy · savory · crisp · rich · american
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BEER
BEER
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