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Pairings
The Dish
Add Fried Egg
The Drink
Sauvignon Blanc, Oyster Bay - New Zealand
Tasting Notes
Profile
bright acidity · herbal · umami
Finish
buttery
Why it works
The pairing
Shared notes: bright acidity, herbal, umami, buttery.
The science
Those notes align the flavor profile around bright acidity, herbal, umami, buttery.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Three alternatives, any store
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Pairings for
Add Fried Egg
Best match
Best match
Sauvignon Blanc, Oyster Bay - New Zealand
WINE
Shared notes: bright acidity, herbal, umami, buttery.
Profile
bright acidity · herbal · umami · buttery
Can't find it?
WINE
WINE
WINE