Swiss Sub Recipe
Make Swiss Sub Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich
Spread & Seasoning
Optional (for hot/melted)
Method
Sandwich
- 1
- 2
Assemble meats and cheese
Layer the roast beef evenly along the bottom half of the roll, then layer the turkey on top. Lay the three slices of Swiss cheese over the meats, slightly overlapping so the cheese covers the length of the roll.
- 3
Add vegetables
Arrange tomato slices over the cheese, then add red onion rings, dill pickle slices, and torn lettuce on top.
Spread & Seasoning
- 4
Make dressing
In a small bowl, whisk together mayonnaise, Dijon mustard, olive oil, red wine vinegar, dried oregano, salt, and black pepper until smooth and slightly emulsified.
- 5
Dress sandwich
Spread the dressing evenly on the top half of the roll. Close the sandwich and press gently to compress ingredients slightly so it holds together.
Optional (for hot/melted)
- 6
Toast and melt (optional)
If you want the Swiss melted, preheat a broiler or oven to 425°F (220°C). After assembling and brushing butter inside, place the sandwich on a baking sheet, open-faced if desired. Broil or bake for 3–6 minutes until the cheese is melted and the bread is golden — watch closely to avoid burning. Remove and close the sandwich if you toasted open-faced.