Ham & Cheese Recipe

Sandwich

1. 1

   Prepare spreads

   In a small bowl, stir together the Dijon mustard and mayonnaise until smooth. This mixture will be spread on the inside of one bread slice to add tang and moisture.

2. 2

   Butter bread

   Spread the softened butter evenly on the outsides of both bread slices. The buttered side will face out if toasting or grilling so it browns evenly.

3. 3

   Assemble sandwich

   Place one slice of bread on a clean work surface, buttered side down. Spread the mustard-mayo mixture evenly on the top (inside) of that slice. Layer the sliced cheddar cheese directly on the spread, then place the 3 slices of deli ham on top of the cheese. Add optional dill pickle slices and leaf lettuce if using. Sprinkle a little freshly ground black pepper over the ham (to taste). Top with the second bread slice, buttered side up.

4. 4

   Serve cold or grill

   Cold: Cut the assembled sandwich in half diagonally or down the middle and serve immediately. Grilled/Toasted: Heat a nonstick skillet or griddle over medium heat. Place the assembled sandwich in the pan and cook 2–3 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is melted. If using, cover the pan for 30–60 seconds mid-cook to help cheese melt. Remove from pan and let rest 1 minute, then cut and serve.

5. 5

   Tips

   If you prefer, swap cheddar for Swiss or Gruyère. To make it a warm ham & cheese melt, increase heat slightly and use a lid during grilling. For a crispier crust, use more butter or brush with a little olive oil.