Sep 07 2026
RestaurantsMcWhorter BarbecueFried Bananas Recipe

Fried Bananas Recipe

Inspired by McWhorter Barbecue
Time30m
Serves4

Make Fried Bananas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Bananas

Method

Bananas

  1. 1

    Prepare bananas

    Peel the bananas and cut them in half crosswise. For thicker pieces, cut each half lengthwise into two, yielding 8 banana pieces. Pat dry with paper towels to remove excess moisture.

Batter

  1. 2

    Mix dry ingredients

    In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.

  2. 3

    Combine wet ingredients

    In a separate small bowl, lightly beat the egg, then whisk in the milk and vanilla extract until smooth.

  3. 4

    Pour the wet mixture into the dry ingredients and stir until you have a smooth, slightly thick batter. If batter is too thick to coat, add up to 1 tablespoon extra milk; it should cling to a spoon but still drip slowly.

Coating & Frying

  1. 5

    Coat bananas

    Place the cornstarch in a shallow dish. Optional: for extra crunch, combine breadcrumbs with cornstarch in the dish. Lightly toss each banana piece in cornstarch (or cornstarch-breadcrumb mix) to dry the surface, then dip into the prepared batter, ensuring an even coating. Allow excess batter to drip back into the bowl.

  2. 6

    Heat oil

    Pour vegetable oil into a deep skillet or saucepan to a depth of about 1 to 1 1/2 inches (enough for shallow-deep frying). Heat over medium-high heat until the oil reaches 350°F (175°C) or until a small drop of batter sizzles and rises to the surface immediately.

  3. 7

    Fry bananas

    Working in batches to avoid overcrowding, gently slide coated banana pieces into the hot oil. Fry for 2 to 3 minutes per side, turning once with a slotted spoon or tongs, until golden brown and crisp. Total fry time will be about 4–6 minutes depending on banana size and oil temperature. Adjust heat to maintain 325–350°F (160–175°C).

  4. 8

    Drain

    Using a slotted spoon, transfer fried bananas to a wire rack set over a baking sheet or to a plate lined with paper towels to drain and keep crisp. While still warm, dust with powdered sugar and a light sprinkle of ground cinnamon if using.

  5. 9

    Serve immediately with optional lime or lemon wedges for squeezing, or serve with ice cream, honey, or caramel sauce as desired.

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