RestaurantsMcRae's Restaurant LtdRum Punch Recipe

Rum Punch Recipe

Time15m
Serves4

Light & dark rum, orgeat, orange juice, pineapple juice, fresh lime

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Ingredients

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Beverages

Method

Preparation

1

Mix the Ingredients

In a large pitcher, combine the light rum, dark rum, orgeat syrup, orange juice, pineapple juice, and fresh lime juice. Stir well until all ingredients are thoroughly mixed.

2

Serve Over Ice

Fill glasses with ice cubes and pour the rum punch mixture over the ice, filling each glass to the desired level.

3

Garnish

Garnish each glass with fresh mint leaves for an aromatic touch.

4

Enjoy

Serve immediately and enjoy your refreshing rum punch!