Restaurants›McKoy's Smokehouse and Saloon›Tenderloin Tips Recipe

Tenderloin Tips Recipe

Inspired by McKoy's Smokehouse and Saloon
Time30m
Serves4

Seasoned and sauteed tenderloin tips.

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Ingredients

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Tenderloin Tips Ingredients

Method

Cooking Directions

1

Prepare the Beef

Trim any excess fat from the beef tenderloin tips and cut them into bite-sized pieces.

2

Season the Beef

In a bowl, combine the beef tips with olive oil, minced garlic, salt, black pepper, rosemary, and thyme. Mix well to ensure the beef is evenly coated with the seasonings.

3

Heat the Pan

In a large skillet, heat the butter over medium-high heat until melted and bubbling.

4

Sauté the Beef

Add the seasoned beef tips to the skillet in a single layer. Sauté for about 3-4 minutes on each side until browned and cooked to your desired doneness.

5

Serve

Remove the skillet from the heat and let the beef rest for a couple of minutes. Serve warm as an appetizer or main dish.