Shrimp Platter Recipe
A generous portion of shrimp, blackened, grilled, or fried, served with cocktail sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Method
Cooking Directions
Prepare the Shrimp
In a bowl, toss the shrimp with olive oil, blackening seasoning, salt, and black pepper until evenly coated.
Cooking Options
You can choose to blacken, grill, or fry the shrimp based on your preference.
Blackened Shrimp
Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are cooked through and have a nice char.
Fried Shrimp
Heat oil in a deep frying pan to 350°F (175°C). Fry the shrimp for about 2-3 minutes until golden brown and crispy.
Serve
Remove the shrimp from the heat and serve hot with cocktail sauce on the side.