Restaurants›McKoy's Smokehouse and Saloon›Sautéed Green Beans Recipe

Sautéed Green Beans Recipe

Inspired by McKoy's Smokehouse and Saloon
Time15m
Serves4

Sautéed with garlic.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Green Beans

Wash the green beans thoroughly under cold water. Trim the ends and cut them into 2-inch pieces if desired.

2

Mince the Garlic

Peel and finely mince the garlic cloves.

3

Sauté the Green Beans

In a large skillet, heat the olive oil over medium heat. Add the green beans and sauté for about 5 minutes, stirring occasionally.

4

Add Garlic and Seasonings

Add the minced garlic, salt, and black pepper to the skillet. Continue to sauté for another 3-5 minutes until the green beans are tender but still crisp.

5

Finish with Lemon Juice

Remove the skillet from heat and drizzle the lemon juice over the sautéed green beans. Toss to combine before serving.