Dinner Rolls Recipe
Make Dinner Rolls Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dinner Rolls Ingredients
Method
Dinner Rolls Directions
Prepare the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
Mix the Dough
In a large mixing bowl, combine flour and salt. Add the melted butter, milk, egg, and the yeast mixture. Mix until a dough forms.
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape the Rolls
Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
Second Rise
Cover the rolls with a cloth and let them rise again for about 30 minutes.
Bake
Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown.
Cool and Serve
Remove the rolls from the oven, let them cool slightly, and serve warm.