Restaurants›McKoy's Smokehouse and Saloon›Chocolate Brownie Sundae Recipe

Chocolate Brownie Sundae Recipe

Inspired by McKoy's Smokehouse and Saloon
Time45m
Serves4

Make Chocolate Brownie Sundae Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Brownies

Sundae Toppings

Method

Brownie Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan.

2

Melt the Butter

In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.

3

Combine Dry Ingredients

In a separate bowl, sift together flour, cocoa powder, and salt. Gradually add this to the butter mixture, stirring until well combined.

4

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed.

5

Bake

Pour the brownie batter into the prepared baking pan and spread evenly. Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely before cutting into squares.

Sundae Assembly

6

Prepare the Sundae

Place a brownie square in a serving bowl or dish. Top with a scoop of vanilla ice cream.

7

Add Toppings

Drizzle chocolate syrup over the ice cream, add whipped cream, sprinkle with chopped nuts, and top with a maraschino cherry.

8

Serve

Serve immediately while the brownie is warm and the ice cream is cold.