Recipe information
The perfect thick, creamy sandwich topper made with egg yolk, mustard flour and vinegar.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Ingredients
Mayonnaise Ingredients
Preparation
Instructions
1. Prepare the Base
In a mixing bowl, combine the egg yolk, mustard flour, and vinegar. Whisk them together until well blended.
2. Add Oil Gradually
Slowly drizzle in the vegetable oil while continuously whisking. Start with just a few drops and gradually increase the amount as the mixture begins to thicken.
3. Incorporate Seasonings
Once the mayonnaise starts to thicken, add salt and lemon juice. Continue to whisk until the mixture is smooth and creamy.
4. Adjust Consistency
If the mayonnaise is too thick, you can add a few drops of water or additional vinegar to reach your desired consistency.
5. Store
Transfer the mayonnaise to a clean jar and store it in the refrigerator. It should be used within a week.