Mazzio's - Pizza Topping: Ham Recipe

Slice and prep

Trim any excess fat from the ham slices. If using a large ham steak, slice into 1/8- to 1/4-inch thin slices (about 12 oz total). If using pre-sliced deli ham, stack and cut into bite-sized pieces (roughly 1-inch squares). Pat dry with paper towels to remove excess moisture so the ham browns nicely.

Make glaze

In a small bowl whisk together olive oil, honey, smoked paprika, garlic powder, black pepper, and sea salt until combined. This glaze adds color and a touch of sweetness to the ham so it complements pizza cheese and sauce.

Coat the ham

Place the prepared ham pieces in a shallow bowl or rimmed baking sheet. Pour the glaze over the ham and toss gently with tongs or a spatula until all pieces are evenly coated. Let rest 5 minutes to allow flavors to adhere.

Optional quick-sear (recommended for better texture)

Heat a large nonstick or cast-iron skillet over medium-high heat. Add the glazed ham in a single layer (work in batches if needed). Cook 1 to 2 minutes per side until edges are lightly browned and the glaze is slightly caramelized. Remove to a plate and let cool briefly; this gives the ham better texture and prevents soggy pizza topping.

Chop for topping

If slices were left whole, roughly chop the seared ham into bite-sized pieces (roughly 1/2 to 1 inch). Allow pieces to cool to room temperature before placing on pizza to avoid melting the cheese unevenly.

Finish with parsley

Toss the cooled ham pieces with the chopped parsley to brighten flavor and add a fresh note to the topping.

Preheat oven (or pizza oven) according to your pizza recipe—typically 475–500°F (245–260°C) for home ovens or higher for pizza ovens. Prepare your pizza base with sauce and shredded mozzarella (or desired cheese).

Evenly distribute the prepared ham pieces across the pizza surface. For a 12-inch pizza, use roughly 6–8 oz of the prepared ham (about half of the batch above) for balanced coverage. Add any additional toppings (pineapple for Hawaiian style, mushrooms, onions, etc.).

Bake according to your pizza dough instructions (usually 10–14 minutes at 475–500°F) until crust is golden and cheese is bubbly. If you prefer slightly crispier ham, you can broil the assembled pizza for 30–60 seconds at the end—watch carefully to avoid burning.

Remove pizza from oven. Sprinkle with grated Parmesan and red pepper flakes if desired. Slice and serve immediately.