Restaurants›Mazzio’s Pizza & Wings›Mazzio's - Pizza Topping: Feta Cheese Recipe

Mazzio's - Pizza Topping: Feta Cheese Recipe

Name: Mazzio’s Pizza & Wings MAZZIO'S - Pizza Topping: Feta Cheese Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 8 oz Feta cheese (block, drained); 2 tbs Extra-virgin olive oil; 1 tbs Fresh lemon juice; 1 tbs Fresh oregano, finely chopped (or 1 tsp dried oregano); 1 tsp Freshly ground black pepper; 1 clove Garlic, minced (optional); 0.5 tsp Red pepper flakes (optional); 0.5 tsp Honey (optional, for a touch of sweetness); 1 tbs Parsley, finely chopped (for garnish)

Inspired by Mazzio’s Pizza & Wings

Time20m

Serves4

Make Mazzio's - Pizza Topping: Feta Cheese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Feta Cheese Topping

8 oz Feta cheese (block, drained)2 tbs Extra-virgin olive oil1 tbs Fresh lemon juice1 tbs Fresh oregano, finely chopped (or 1 tsp dried oregano)1 tsp Freshly ground black pepper1 clove Garlic, minced (optional)1/2 tsp Red pepper flakes (optional)1/2 tsp Honey (optional, for a touch of sweetness)1 tbs Parsley, finely chopped (for garnish)

Method

Feta Cheese Topping

Prepare the feta

Unwrap the 8 oz block of feta and pat it dry with paper towels to remove excess brine. Crumble the feta into a medium mixing bowl with your fingers or a fork into bite-sized pieces. Aim for mostly small crumbles with some slightly larger pieces for texture.

Make the dressing

In a small bowl, whisk together 2 tablespoons extra-virgin olive oil, 1 tablespoon fresh lemon juice, 1 tablespoon finely chopped fresh oregano (or 1 tsp dried), 1 teaspoon freshly ground black pepper, and the optional 1 minced garlic clove. If using, add 1/2 teaspoon red pepper flakes and 1/2 teaspoon honey. Taste and adjust seasoning — the lemon brightens the feta and the oil helps the topping melt slightly on hot pizza.

Combine

Pour the dressing over the crumbled feta and gently fold with a spoon until evenly coated. Do not overmix; you want crumbles to remain distinct. Let the mixture sit for 5–10 minutes at room temperature so flavors meld.

Use on pizza

If applying to an assembled pizza before baking: scatter the feta mixture evenly over the pizza, distributing crumbles so each slice gets some. Because feta does not melt like mozzarella, place it on top of other cheeses or sauce so it warms and softens without burning. Bake the pizza according to dough/topping directions (typical home oven 475°F / 245°C for 10–12 minutes). If adding after baking: spoon warm feta over the hot pizza immediately after it comes out of the oven for a bright, tangy finish.

Garnish and finish

Once the pizza is out of the oven, sprinkle 1 tablespoon finely chopped parsley over the feta-topped pizza for color and freshness. If desired, finish with a light drizzle (about 1/2 teaspoon) of extra-virgin olive oil or a pinch more red pepper flakes.

Storage

Store any leftover feta topping in an airtight container in the refrigerator for up to 4 days. Stir gently before using again; if it firms from the fridge, let it come to room temperature for 15–20 minutes and re-whisk the dressing if separated.