Mazzio's - Pizza Topping: Add Mozzarella Recipe

Measure and mix cheeses

Combine 2 cups whole-milk shredded mozzarella and 1 cup low-moisture part-skim shredded mozzarella in a bowl. Toss gently with your hands or a spoon until evenly mixed. The blend balances meltiness and stretch with reduced oiling.

Pat dry excess moisture (if using fresh mozzarella)

If you happen to substitute fresh mozzarella slices for shredded cheese, pat slices dry with paper towels to remove excess moisture, then tear into small pieces and let sit on a paper towel-lined tray for 10 minutes before placing on the pizza.

Distribute cheese on pizza

After sauce and any other toppings are already arranged on the pizza, evenly sprinkle the mixed shredded mozzarella over the surface, leaving a 1/2-inch border at the edge for the crust. For a cheesier center, concentrate a little more cheese toward the middle while ensuring even coverage to avoid dry spots.

Add optional finishes

If desired, lightly sprinkle 2 tablespoons grated Parmesan over the mozzarella for extra savory flavor, and add up to 1/2 teaspoon dried oregano and 1/2 teaspoon crushed red pepper flakes for a touch of herbiness and heat.

Bake to melt and brown

Bake the pizza according to the pizza crust recipe or package instructions (typical 425–475°F / 220–245°C). Bake until the cheese is fully melted, bubbling, and beginning to develop light golden brown spots (usually 8–12 minutes at 475°F on a preheated pizza stone or 10–14 minutes on a baking sheet).

Finish and serve

Remove pizza from oven and let rest 1–2 minutes. If using, grate an additional light sprinkle of Parmesan over the hot cheese for aroma. Slice and serve immediately.