Bungalow Recipe

Prepare citrus

Juice fresh limes, grapefruit, and orange. Measure 0.75 oz lime juice, 0.5 oz grapefruit juice, and 0.5 oz orange juice. Strain to remove pulp and seeds.

Add 2 oz white rum, 0.5 oz aged rum, measured citrus juices (lime, grapefruit, orange), 0.5 oz simple syrup, and 0.25 oz Bénédictine into a cocktail shaker.

Add 2 dashes of Angostura bitters to the shaker.

Fill the shaker with ice (cubed). Secure the lid and shake vigorously for 12–15 seconds until the outside of the shaker is cold and slightly frosted.

Prepare a rocks glass or coupe: if serving on the rocks, fill the glass with crushed ice; if serving up, chill the coupe by placing in the freezer briefly or with ice and water.

Double-strain the cocktail into the prepared glass: over crushed ice for a slightly diluted, slushy texture or neat in the chilled coupe for a brighter presentation.

Express the oils of a grapefruit twist over the drink by holding the twist skin-side down above the glass and giving it a quick pinch, then drop the twist in or float a thin wheel on top as garnish.

Optional: add a light sprinkle of crushed ice on top and serve with a short stirring stick. Serve immediately.