Mexican Street Corn Dip Recipe
Corn, cotija cheese, parmesan cheese, lime and a hint of jalapeno.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
Prepare the Corn
If using canned corn, drain and rinse it. If using frozen corn, cook according to package instructions and let it cool.
Mix Ingredients
In a large mixing bowl, combine the sweet corn, cotija cheese, parmesan cheese, mayonnaise, lime juice, diced jalapeno, chopped cilantro, salt, and pepper. Stir until well combined.
Taste and Adjust
Taste the dip and adjust the seasoning with more salt, pepper, or lime juice if necessary.
Serve
Transfer the dip to a serving bowl and garnish with additional cotija cheese and cilantro if desired. Serve with tortilla chips or veggie sticks.