Restaurants›Maxwell's Steak & Seafood›Wild Mushroom Bruschetta Recipe

Wild Mushroom Bruschetta Recipe

Inspired by Maxwell's Steak & Seafood
Time30m
Serves4

white wine cream, fresh herbs, shaved parmesan, grilled baguette and truffle

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Ingredients

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Mushroom Topping

Baguette Preparation

Method

Mushroom Preparation

1

Cook the Mushrooms

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the wild mushrooms and cook until they are tender and browned, about 5-7 minutes.

2

Add Wine and Cream

Pour in the white wine and let it simmer for 2-3 minutes until reduced by half. Stir in heavy cream and continue to cook for another 2-3 minutes until thickened. Add fresh herbs, salt, and black pepper. Remove from heat.

Baguette Preparation

3

Prepare the Baguette

Preheat the grill or oven to medium heat. Brush baguette slices lightly with truffle oil. Grill or toast the baguette slices until golden brown and crispy, about 2-3 minutes per side.

4

Assemble the Bruschetta

Top each grilled baguette slice with a generous spoonful of the mushroom mixture. Finish with shaved parmesan cheese on top.