Restaurants›Maxwell's Steak & Seafood›Peppercorn Recipe

Peppercorn Recipe

Inspired by Maxwell's Steak & Seafood
Time20m
Serves4

peppercorn, bourbon, heavy cream

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Toast the Peppercorns

In a dry skillet over medium heat, add black peppercorns and toast them for 2-3 minutes until fragrant. Remove from heat and crush lightly.

2

Prepare the Sauce

In the same skillet, melt butter over medium heat. Add the toasted peppercorns and stir for 1 minute.

3

Add the Bourbon

Carefully add the bourbon to the skillet. Allow it to simmer for about 5 minutes, letting the alcohol cook off.

4

Incorporate the Cream

Reduce the heat to low and pour in the heavy cream. Stir well and let it cook for an additional 5 minutes until slightly thickened. Season with salt to taste.

5

Serve

Remove from heat and serve the peppercorn sauce over your favorite meat dish.