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Ingredients
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Chimichurri Ingredients
Method
Preparation Steps
Combine Herbs and Garlic
In a medium bowl, mix together the chopped parsley, mint leaves, and minced garlic.
Add Liquids
Pour in the red wine vinegar and olive oil into the herb mixture. Stir well to combine.
Season the Mixture
Add the red pepper flakes, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Let it Rest
Cover the bowl with plastic wrap and let the chimichurri sit at room temperature for at least 30 minutes to allow the flavors to meld.