Certified Angus Beef Striploin Recipe

Name: Maxwell's Steak & Seafoods CERTIFIED ANGUS BEEF STRIPLOIN Recipe
Cook time: 40 min
Total time: 40 min
Yield: 1 servings
Cuisine: American
Ingredients: 10 oz Certified Angus Beef Striploin; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tbs Olive Oil; 1 serving Mashed Potatoes; 1 serving Grilled Asparagus; 1 serving Caesar Salad; 1 serving Garlic Butter Sauce; 1 serving Creamy Mushroom Sauce; 1 serving Peppercorn Sauce

Inspired by Maxwell's Steak & Seafood

Time40m

Serves1

10oz, served with choice of one side and one signature sauce

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Frequently paired with

The best thing to pair and share with CERTIFIED ANGUS BEEF STRIPLOIN

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Syrah Zaca Mesa Black Bear Block 05.

full-bodied · rich · herbaceous

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Ingredients

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Beef

10 oz Certified Angus Beef Striploin

Seasoning

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

1 tbs olive oil

Side Options

1 serving Mashed Potatoes

1 serving Grilled Asparagus

1 serving Caesar Salad

Sauce Options

1 serving Garlic Butter Sauce

1 serving Creamy Mushroom Sauce

1 serving Peppercorn Sauce

Method

Preparation

Prepare the Steak

Remove the Certified Angus Beef Striploin from the refrigerator and allow it to come to room temperature for about 30 minutes. Season both sides generously with salt, black pepper, and garlic powder.

Cook the Steak

Heat a cast-iron skillet or grill over medium-high heat. Add olive oil to the skillet and once hot, place the seasoned striploin in the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness.

Rest the Steak

Once cooked, remove the steak from the heat and let it rest for 5 minutes to allow the juices to redistribute.

Serving

Plate the Dish

Slice the striploin against the grain if desired, and serve it on a plate with your choice of one side (such as mashed potatoes, grilled asparagus, or Caesar salad) and one signature sauce (garlic butter, creamy mushroom, or peppercorn sauce).