Brussels Recipe
crispy, miso honey glaze, pomegranate seeds
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Ingredients
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Vegetables
Glaze
Garnish
Method
Preparation
Prep the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut larger sprouts in half.
Make the Glaze
Combine Glaze Ingredients
In a small bowl, whisk together the miso paste, honey, soy sauce, and sesame oil until smooth.
Roasting
Roast the Brussels Sprouts
Toss the prepared Brussels sprouts with the miso honey glaze until well-coated. Spread them out on a baking sheet in a single layer. Roast for 20-25 minutes or until crispy and caramelized, stirring halfway through.
Serving
Garnish and Serve
Once the Brussels sprouts are roasted, remove them from the oven and transfer to a serving dish. Sprinkle with pomegranate seeds and sesame seeds before serving.