Wedge Salad Recipe
blue cheese, dressing, bacon lardon, pickled onion, grape tomatoes, pumpernickel crumbs
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Lettuce
Cut the iceberg lettuce into quarters and place them on serving plates.
Cook the Bacon
In a skillet over medium heat, cook the bacon lardons until crispy. Remove and drain on paper towels.
Assemble the Salad
Top each wedge of lettuce with blue cheese, crispy bacon, pickled onion, and grape tomatoes.
Add Pumpernickel Crumbs
Sprinkle pumpernickel crumbs over the salad for added texture.
Serve and Enjoy
Drizzle with additional blue cheese dressing if desired and serve immediately.