TEREMANA Reposado Tequila, Myers dark rum, aperol, pineapple, lime

EL GUAPO

OLD FASHIONED

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Fill a mixing glass with ice cubes to chill the glass.

Pour 2 oz of Knob Creek Bourbon and 1 oz of sweet vermouth into the mixing glass.

Add 2 dashes of orange bitters to the mixing glass.

Using a bar spoon, stir the mixture for about 30 seconds until well chilled and combined.

Strain the mixture into a chilled cocktail glass.

Express the oils from a piece of orange peel over the drink and drop it in. Add a maraschino cherry and garnish with fresh mint leaves.

PROBLEM CHILD, FORBIDDEN FRUIT, LOOP TONIC, FIGGIN GIN FIZZ, TANGLED THOUGHT, FARMINGTON AVE. SOUR, OAXACAN 75

litchfield vanilla bourbon, barbadillo oloroso sherry, lemon juice, demerara syrup, aqua faba

Rum, blackwell jamaican rum, rothman & winter quince liqueur

Gin, fruitful mission fig liqueur, lemon juice, orange bitters

Vodka, choya yuzu liqueur, lillet blanc, lemon juice

Make Knob Kentucky Creek Owl 9yr Recipe in just 10m. St. Patrick's edition