Cold Fusion Sorbet Recipe
Walpole, MA Selections change daily
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
Prepare the Fruit
Wash and hull the fresh fruit of your choice. If using peaches, peel them. Cut the fruit into smaller chunks for easier blending.
Blend the Mixture
In a blender or food processor, combine the fruit chunks, granulated sugar, lemon juice, water, and a pinch of salt. Blend until the mixture is completely smooth.
Strain (Optional)
For a smoother texture, you can strain the mixture through a fine mesh sieve to remove any pulp or seeds.
Add Optional Ingredients
If desired, add fresh mint leaves and vanilla extract to the mixture and blend again for a few seconds until combined.
Freezing
Transfer to Freezer Container
Pour the blended fruit mixture into a shallow container or a sorbet maker. If using a shallow container, make sure it has a lid.
Freeze the Mixture
Place the container in the freezer. If using a shallow container, stir the mixture with a fork every 30 minutes to break up any ice crystals until it is fully frozen, typically for about 3-4 hours.
Serving
Scoop and Serve
Once the sorbet is fully frozen, scoop it into bowls or cups. Garnish with a fresh mint leaf if desired and serve immediately.