Patrón El Alto Reposado Recipe
sweet vanilla, brown butter, citrus peel
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Infuse Brown Butter
In a small saucepan, melt unsalted butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma, then remove from heat and let cool slightly.
Prepare Glass
Rim a chilled cocktail glass with lime juice and then dip it into cinnamon sugar to create a sweet and spicy rim.
Mixing
Combine Ingredients
In a cocktail shaker filled with ice, combine the Patrón El Alto Reposado Tequila, vanilla syrup, brown butter, and fresh lime juice.
Shake
Shake vigorously for about 15-20 seconds to ensure everything is well mixed and chilled.
Garnishing
Add Citrus Peel
Twist the citrus peel over the drink to release its essential oils, then use it as a garnish by placing it on the rim of the glass.
Finish with Lime Wedge
Add a lime wedge next to the drink for an additional garnish and a hint of freshness.