Gold Mine Recipe
Bozal Cenizo Mezcal, Cocchi Americano, Salers, Peach, Black Walnut
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Ingredients
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Liquors
Fruits
Nuts
Garnishes
Method
Preparation
Prepare the Peach
Wash and slice the fresh peach in half, removing the pit and cutting one half into small cubes to muddle. Reserve the other half for garnishing.
Muddle the Ingredients
In a cocktail shaker, add the cubed peach and muddle gently to release its juices. Be careful not to over-muddle; you want some texture.
Mixing
Combine the Liquors
To the shaker with muddled peach, add the Bozal Cenizo Mezcal, Cocchi Americano, and Salers Aperitif. Fill the shaker with ice.
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
Finishing Touch
Strain and Garnish
Strain the mixture into a chilled cocktail glass. Add 2 dashes of black walnut bitters on top. Garnish with a slice of peach and a whole black walnut.