Wester Ross Salmon Crudo Recipe
grapefruit, jalapeño, yuzu tamari
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Ingredients
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Crudo Ingredients
Method
Preparation Steps
Prepare the Salmon
Using a sharp knife, slice the Wester Ross salmon fillet into thin sashimi-style pieces and arrange them on a serving plate.
Prepare the Grapefruit
Peel the grapefruit and segment it, removing any bitter pith. Scatter the segments over the salmon.
Slice the Jalapeño
Thinly slice the jalapeño pepper, removing seeds if you prefer less heat. Sprinkle the slices over the salmon and grapefruit.
Add the Yuzu Tamari
Drizzle the yuzu tamari evenly over the salmon and grapefruit.
Garnish
Chop the fresh cilantro and sprinkle it over the dish along with black sesame seeds and sea salt.
Serve
Serve immediately as a refreshing appetizer or light main dish.