RestaurantsMax DowntownTropic Thunder Recipe

Tropic Thunder Recipe

Inspired by Max Downtown
Time30m
Serves1

macadamia nut cookie-infused planteray pineapple, golden falernum, havana & hide bitters, lime peel & pandan foam

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients for Tropic Thunder

Method

Directions to Prepare Tropic Thunder

1

Prepare Pandan Foam

In a saucepan, combine water, sugar, and pandan leaves. Bring to a boil and let it simmer for 15 minutes to extract the flavor. Strain the mixture and let it cool. Once cooled, use a frother or blender to create a foam.

2

Mix the Cocktail

In a shaker, combine the crumbled macadamia nut cookies, Planter's pineapple juice, golden falernum, Havana & Hide bitters, and fresh lime juice. Fill the shaker with ice and shake vigorously for about 15 seconds.

3

Strain and Serve

Strain the mixture into a glass filled with ice. Top generously with the pandan foam.

4

Garnish

Garnish with a strip of lime peel on top for an added touch.