Prime Dry Aged Kansas City Strip Recipe
Savor the rich, buttery flavor of our Prime Dry Aged Kansas City Strip, expertly aged for maximum tenderness and depth. Each succulent bite reveals a perfect marbling that melts in your mouth, complemented by a hint of char from the grill. Served alongside seasonal vegetables and a house-made steak sauce, this dish is a true indulgence for steak lovers looking for a memorable dining experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Steak
Remove the Kansas City Strip steaks from the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with paper towels.
Season the Steak
Generously season both sides of the steaks with kosher salt and freshly ground black pepper.
Add Flavor
During the last minute of cooking, add the garlic cloves and rosemary to the skillet. Spoon the melted butter over the steaks as they finish cooking.
Rest and Serve
Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing. Serve with your choice of sides.