Restaurants›Max Downtown›Max's Classic Cheeseburger Recipe

Max's Classic Cheeseburger Recipe

Inspired by Max Downtown
Time30m
Serves4

vermont cheddar, arugula, tomato, caramelized onion, hand-cut fries

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Ingredients

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Burger Ingredients

Method

Burger Preparation

1

Prepare the Beef Patties

In a mixing bowl, combine the ground beef, salt, and black pepper. Gently form into 4 equal patties, making a slight indentation in the center of each patty.

2

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and place a slice of Vermont cheddar on each patty. Cook for an additional 3-4 minutes, or until desired doneness is achieved.

3

Prepare the Buns

While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

4

Assemble the Burgers

On the bottom half of each toasted bun, layer arugula, a slice of tomato, the cooked beef patty with melted cheddar, and a generous scoop of caramelized onion. Top with the other half of the bun.

5

Serve

Serve immediately with hand-cut fries on the side.