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Ingredients
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Chicken Tenders
Method
Preparation
Marinate the Chicken
In a bowl, mix honey, chili flakes, soy sauce, garlic powder, salt, and black pepper. Add chicken tenders and marinate for at least 30 minutes.
Prepare for Frying
Heat vegetable oil in a large pan over medium-high heat until shimmering.
Fry the Chicken Tenders
Remove chicken tenders from marinade and carefully place them in the hot oil. Fry for about 5-7 minutes on each side or until golden brown and cooked through.
Drain and Serve
Remove the chicken tenders from the oil and drain on paper towels. Serve warm with kimchi ranch dipping sauce.