El Diablo Recipe
reposado tequila, creme de cassis, lime, ginger beer
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Steps
Mix the Ingredients
In a cocktail shaker, combine the reposado tequila, creme de cassis, and fresh lime juice.
Shake
Add ice cubes to the shaker. Shake well for about 15 seconds to chill the mixture.
Strain and Top
Strain the mixture into a tall glass filled with ice. Top off with ginger beer.
Garnish
Garnish with a lime wedge on the rim of the glass.