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Ingredients
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Clams on the Half Shell
Method
Preparation Instructions
Clean the Clams
Rinse the fresh clams under cold running water to remove any sand or debris. Scrub the shells with a brush if necessary.
Shuck the Clams
Using a clam knife, carefully insert the blade into the hinge of each clam and twist to open. Slide the knife along the top shell to detach the meat from the shell.
Serve the Clams
Arrange the opened clams on a serving platter or ice bed. Serve with lemon wedges, cocktail sauce, and hot sauce on the side.
Garnish and Enjoy
Sprinkle a pinch of sea salt over the clams before serving. Enjoy immediately while fresh.