Ahi Tuna Poke Bowl Recipe
tobiko caviar, wakame salad, avocado, pickled cucumber, spicy aioli
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Steps
Prepare the Rice
Cook the sushi rice according to package instructions. Once cooked, let it cool slightly.
Prepare the Ahi Tuna
Dice the ahi tuna into bite-sized cubes and toss with soy sauce in a bowl. Set aside.
Prepare the Avocado
Slice the avocado in half, remove the pit, and carefully scoop out the flesh. Slice it into thin strips.
Assemble the Bowl
In a serving bowl, add a base layer of sushi rice. Top with diced ahi tuna, wakame salad, sliced avocado, pickled cucumber, and tobiko caviar.
Add Toppings
Drizzle spicy aioli over the top and sprinkle with sesame seeds and chopped green onions.