Jul 14 2026
Restaurants›Maui Brewing Co. Kailua›Brunch Menu Recipe

Brunch Menu Recipe

Inspired by Maui Brewing Co. Kailua
Time30m
Serves4

Saturdays & Sundays 10:00am–2:00pm

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Ingredients

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Brunch Dishes

Method

Cooking Instructions

  1. 1

    Prepare the Egg Mixture

    In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  2. 2

    Cook the Spinach

    In a skillet, heat olive oil over medium heat. Add spinach and sauté until wilted, about 2-3 minutes.

  3. 3

    Combine Ingredients

    Pour the egg mixture into the skillet with spinach and cook, stirring gently, until the eggs are set and no longer runny. Add cheddar cheese and stir until melted.

  4. 4

    Toast the Bread

    While the eggs are cooking, toast the sourdough bread until golden brown.

  5. 5

    Prepare Avocado

    Slice the avocado and season with salt and black pepper.

  6. 6

    Serve

    Serve the scrambled eggs over toasted sourdough and top with avocado slices. Garnish with fresh herbs if desired.