Sierra Nevada Recipe

BOTTLED BEER

1. 1

   Chill bottle

   If the beer is not already chilled, place the bottle in a refrigerator for at least 2–3 hours or in an ice bucket for 20–30 minutes until it reaches about 38–45°F (3–7°C). Chilling improves carbonation and flavor for best drinking experience.

2. 2

   Prepare glass (optional)

   If you prefer to serve in a glass, chill a clean pilsner or pint glass in the freezer for 10–15 minutes or fill it briefly with ice water and then discard the ice water before pouring. A chilled glass helps maintain beer temperature and head retention.

3. 3

   Open bottle

   Hold the bottle firmly at the base and remove the cap with a bottle opener. Pouring directly from the bottle is acceptable if no glass is used.

4. 4

   Pour (optional)

   Tilt the chilled glass to 45 degrees and pour the Sierra Nevada Pale Ale slowly down the side. When the glass is about three-quarters full, tilt upright and finish pouring to create a 1/2–1 inch (1–2 cm) head. This brings out the aroma and balances carbonation.

5. 5

   Add garnish (optional)

   If desired, serve with a lime or lemon wedge on the rim for a small citrus aroma. Do not squeeze into the beer unless you want a citrusy flavor change—this is optional and not traditional for a pale ale.

6. 6

   Serve

   Serve immediately while cold. If using ice, avoid adding ice directly to the beer as it will dilute flavor; use an ice bucket to keep the bottle cold instead.