Gambas al Ajillo recipe served on a plate, by Mateo Bar de Tapas
Jul 17 2026
Restaurants›Mateo Bar de Tapas›Gambas Al Ajillo Recipe

Gambas Al Ajillo Recipe

Inspired by Mateo Bar de Tapas
Time20m
Serves4

Sautéed shrimp in garlic and olive oil.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Ingredients

Peel and devein the shrimp if not done. Thinly slice the garlic and chop the parsley.

2

Heat the Oil

In a large skillet, heat the olive oil over medium heat.

3

Sauté Garlic

Add the sliced garlic to the skillet and sauté for about 1-2 minutes until it starts to turn golden, being careful not to burn it.

4

Cook the Shrimp

Add the shrimp to the skillet along with the red pepper flakes, salt, and black pepper. Cook for 3-4 minutes until the shrimp turn pink and opaque.

5

Finish with Lemon and Parsley

Remove the skillet from heat, drizzle with fresh lemon juice, and sprinkle with chopped parsley before serving.