Shrimp Ceviche Recipe
Fresh lime, orange, and tomato juices, fresh chiles, red onion, cucumber, avocado, orange segments
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Ingredients
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Ceviche Ingredients
Method
Preparation Instructions
Marinate the Shrimp
In a large glass or ceramic bowl, combine the shrimp, lime juice, and orange juice. Cover and refrigerate for about 30 minutes, or until the shrimp are opaque and fully cooked.
Combine the Vegetables
In another bowl, combine the diced tomato, minced chiles, chopped red onion, diced cucumber, and diced avocado. Gently mix together.
Mix Everything Together
Once the shrimp are ready, drain a little of the excess juice (if desired) and mix the shrimp with the vegetable mixture. Add the orange segments.
Season and Serve
Season the ceviche with salt and mix in the chopped cilantro. Serve immediately with tortilla chips or on its own.