House-made Mango Sorbet Recipe
Chamoy, tan, strawberry, lime
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Ingredients
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Sorbet Ingredients
Method
Preparation Instructions
Prepare the Mango Base
In a blender, combine the chopped mangoes, sugar, fresh lime juice, and water. Blend until smooth and well combined.
Chill the Mixture
Pour the mango mixture into a bowl and refrigerate for about 1 hour, or until chilled.
Churn the Sorbet
Once chilled, transfer the mango mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze the Sorbet
Transfer the churned sorbet to an airtight container and freeze for at least 4 hours, or until firm.
Serve with Toppings
Scoop the sorbet into bowls and drizzle with Chamoy sauce. Garnish with sliced strawberries and a sprinkle of lime zest, if desired.