Black Bean Dip Recipe
Black beans, habanero, garlic crema, tomatillo salsa, green onion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Black Bean Dip Ingredients
Method
Directions for Black Bean Dip
- 1
Prepare the Black Beans
Rinse and drain the canned black beans, then place them in a mixing bowl.
- 2
Make the Garlic Crema
In a small bowl, mix the sour cream with minced garlic and lime juice. Set aside.
- 3
Prepare the Tomatillo Salsa
Chop the fresh tomatillos and combine them in a bowl with chopped green onions. Add salt and pepper to taste.
- 4
Combine Ingredients
In the bowl with black beans, add the chopped habanero pepper (adjust to taste), and season with salt and black pepper. Mash the mixture until it's creamy but still has some texture.
- 5
Serve
Spread the black bean mixture on a serving platter, drizzle the garlic crema over the top, and spoon the tomatillo salsa on top. Garnish with extra green onions if desired.
