Lobster Cocktail Recipe
Indulge in our luxurious Lobster Cocktail, featuring tender, succulent lobster meat served chilled and elegantly arranged in a zesty citrus dressing. Complemented by crisp greens and a hint of refreshing dill, this dish is a delightful balance of flavors and textures, perfect for a sophisticated start to your meal. Each bite transports you to coastal shores, making it an irresistible treat for seafood lovers.
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Ingredients
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Lobster Cocktail Ingredients
Method
Preparation Directions
Cook the Lobster
Fill a large pot with water and bring to a boil. Add the lobster tails and cook for about 8-10 minutes, or until the shells turn bright red and the meat is opaque. Remove from water and let cool.
Prepare the Sauce
In a bowl, mix together mayonnaise, ketchup, Worcestershire sauce, hot sauce, lemon juice, salt, and black pepper. Adjust seasoning to taste.
Assemble the Cocktail
Once the lobster is cooled, remove the meat from the shells and chop it into bite-sized pieces. In serving glasses, place a layer of lettuce leaves, then add the lobster pieces on top. Drizzle the sauce over the lobster.
Garnish and Serve
Garnish with fresh parsley. Serve immediately and enjoy your lobster cocktail!