Gordons Pink Recipe
Make Gordons Pink Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish & Build
Method
Cocktail
Dry shake
If using egg white: add gin, pink grapefruit juice, lemon juice, simple syrup, Campari, orange bitters and egg white to a shaker (no ice). Seal and shake vigorously for 15–20 seconds to emulsify and build foam.
Wet shake
Add ice (about 1/2 cup) to the shaker. Shake vigorously for 12–15 seconds until well chilled and the outside of the shaker is frosty.
Double-strain the contents into a chilled coupe or Nick & Nora glass (or a rocks glass if preferred). Use a fine mesh strainer in addition to the shaker strainer to remove small ice shards and any residual pulp or foam bits.
Garnish & Serve
Express a grapefruit twist over the cocktail to release aromatic oils, then drop the twist into the drink or float a thin wheel on the surface.
Optional: slap the thyme or rosemary between your palms to release scent and rest the sprig on the glass rim or atop the foam.
Serve immediately. This recipe makes one cocktail.